Health News Article:
Mercury and Fish - Which fish should I eat?
By David J. Getoff, CCN., CNC., FAAIM
Mercury is a deadly neurological poison, know for decades. Toxicology texts cover some of the known symptoms caused by mercury poisoning including dementia, nerve damage, and emotional problems. To read more and find out WHAT FISH SHOULD YOU EAT, CLICK HERE:
Carlson Labs brings you the finest Cod Liver Oil in a delicious Lemon Flavor.
From the deep, unpolluted waters near Norway, Carlson brings you the finest cod liver oil which is naturally rich in Vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals. To insure freshness of Carlson Norwegian Cod Liver Oil, the air inside the glass bottle has been replaced with nitrogen. This prodict is regularly tested using AOAC international protocols for potency and purity by and independent, FDA registered laboratory and found to be free of detectable levels of mercury, cadmium, lead, PCB's and 28 other contaminants.
TO GET THIS HEALTHY FISH OIL FOR YOU AND YOUR FAMILY, CLICK HERE:
